Wednesday, 22 October 2014

Find Your Own Wave

The other day Phil and I were having an after work inspection of the surf from 'our headland'.  A group of surfers were all congregated in the middle of the beach and were indeed catching the odd wave here and there.  There was one guy further over on his own, also catching the odd wave.  It led me to ask Phil as to why most of the guys were just sitting in the same place when other waves were available?  He told me that the waves at this particular point were probably a bit better but that it could also be a classic case of sheep mentality.  The Internet has even become the modern day wave shepherd, herding the flocks to wherever the surf forecast shows to be the best spot on the day.  Phil will often choose 'his spot' only to find that others will surely follow.

We all know the deal; it's the person that comes and pitches their tent right next to you in an empty field, the person that will park right next to you at an empty beauty spot (often leaving their engine running). It's not that we are unsociable but sometimes you just want your own space; your own spot and you wonder at the ability of some to be able to make their own path and choices in life. Perhaps that is what is wrong with society as a whole these days; most people are just following the path that someone else has set out for them, expected of them and the one that most people seem happy to follow.  Thinking outside the box seems to horrify some people.  Anyone that does is often seen as the weirdo; vegans among them.

So okay maybe my analogy of 'finding your own wave' is a bit strong; after all they could have all been mates or guys that were unfamiliar with the set up at this location.  Maybe.....

I however applaud the guy who set off, away from the herd to find his own wave.  I bet he had more fun waves to himself.  

Thinking about it another way, how many of us vegans would complain if more people did come and 'surf the same wave' as us?  Sometimes that can be a good thing too.  The tide just needs to turn a little more first.

Tuesday, 21 October 2014

Fracking - It Gets Worse

This just in from Greenpeace - please sign the petition.
 
 

We already knew that fracking was a bad idea, but this is astonishing.

Just this week, David Cameron’s plan to allow fracking firms to drill under our homes was rubber-stamped by the House of Lords.
 
But here's where it gets worse: At the last moment, the draft law was updated to allow fracking firms to pump "any substance" under people's homes and property -- and leave it there! [1]
 
This makes a mockery of the prime minister’s claim that UK fracking regulations are some of the most stringent in the world. And it absolves fracking firms of any responsibility for clearing up the mess they create.
 
Our MPs are now the last defence before the laws are approved.
 
Can you sign the petition asking all MPs to vote against Cameron’s plan?
 
We know fracking won’t help lower energy bills [2]. We know that shale gas won’t help with the battle against climate change [3]. And we know that the global fracking industry has been mired in accidents and mistakes.
 
In April 2009, cattle were discovered dead near a drill site in Louisiana. An investigation found fracking fluid had leaked from the well pad and run into an adjacent field. And in July 2013, XTO Energy was forced to shell out $100,000 in compensation after a spill of contaminated wastewater in Pennsylvania [4].
 
Despite claiming that the UK has tough regulations to prevent disasters like this, the government is now rushing to remove obstacles, muddling through laws that will put the interests of shale drillers before the safety of our environment and our climate.
 
We don’t have long before MPs will get their final say on Cameron’s plan to allow drilling under our homes. If we can show them how unpopular his idea is, they'll think twice before voting it through.
 
Please ask your MP to take a stand today: https://secure.greenpeace.org.uk/fracking-backlash-3
 
Thank you
Richard
Greenpeace UK
 

Monday, 20 October 2014

How Wolves Change Rivers



This is an amazing story and shows that nature got it right first time.  It all went wrong when humans interfered with the natural order but somebody thankfully saw sense and restored the natural balance.
 
As a vegan it is easy to think you are in the minority and get down about that.  Here is proof however that the minority can make all the difference.  I even have a T-shirt from a New Zealand Animal Rights group that says 'if you think you are too small to make a difference, you've never been in a room with a mosquito'!  
 
So my fellow vegan wolves, keep the spirit alive and know that one day our time will come! One day we won't be the minority but instead will be the normality!  Won't that be nice.

Sunday, 19 October 2014

Savoury Sesame Polenta Cakes


Anyone who has read our blog before will know that I am quite a fan of polenta.  I was having a 'I don't know what to cook but I guess I'll just make it up as I go along' cooking session yesterday and created these little savoury polenta cakes.  

After tasting them, I immediately ran and got a pen and paper to scribble down how I'd actually made them so I could recreate them.  I think I've remembered it all right but after looking at the photo (thankfully there were four left to take a photo this morning), I'm wondering what the darker specks are (yes, I had been drinking vino tinto when I made them!). Perhaps I put in some oregano too - who knows!!   Next time I make them I will probably end up 'adapting' it again anyway.  However, for now this is how I created these beauties (I think!).

Savoury Sesame Polenta Cakes
Makes 12

5 cups of stock (I used Tomato and Herb stock cube with 5 cups boiled water)
2 tablespoons soya sauce (I put in a glug which I think was about this amount)
2 tablespoons olive oil
1/2 teaspoon chilli powder 
2 tablespoons sesame seeds (again I just poured some in but think it was about this)
1 cup polenta

Mix the stock, soya sauce, oil, chilli powder and sesame seeds in a measuring jug.

Put the polenta in a saucepan and pour in the wet ingredients on a medium heat. Bring to a steady simmer and stir frequently to prevent sticking for about 5 minutes or so, until thickened.  Watch out it will spit at you!

Pour the mixture into greased muffin tin holes and allow to set.

Bake in a moderate oven for 30 minutes until nicely browned.

Enjoy!

We enjoyed ours with a tofu steak (recipe to follow but we ate it all so no chance to take a photo!), sliced seitan and salad on the side.

Saturday, 18 October 2014

Vegan Ravioli

I've been experimenting with making my own pasta.  Now I wouldn't exactly say that it is 'fasta pasta' than the dried stuff you buy in the shops and by no means would I survive a round of Masterchef with my results. However, it's kind of fun, therapeutic and creatively edible!   

I've never had normal shop bought 'fresh' pasta before as that always has eggs in it so the taste of the home made stuff was completely different to the shop bought dried pasta I was used to. The only comparison really is the vegan Biona ravioli that we've had in the past.  This ravioli inspired me to give it a go and make my own, along with some normal tagliatelle style pasta. 

The recipe I used was 'Vegan Homemade Pasta' from the book Nonna's Italian Kitchen (which by the way is a fabulous vegan book). The abbreviated version of the recipe is below. 

I used pasta flour instead of the white or mix of white and whole wheat flour stated in the recipe, merely because I already had some in the cupboard.  For the filling, I had a rummage in the cupboard and the fridge to see what I could come up with.  I found a couple of baked sweet potatoes left over from the evening before in the fridge and a jar of sun-dried tomato paste in the cupboard. Mashing the sweet potatoes with the paste, and with the addition of a few herbs, I had a suitably interesting filling for the ravioli.  All I had to do is make the pasta.  I don't have a pasta roller/maker so out came the rolling pin (and my muscles) and I just used a cookie cutter for the shapes.  I think the pasta was, with hindsight, a little on the thick side but nothing that a bit more rolling out and patience couldn't have fixed!  It still tasted good!  I even had a crack at a couple of tortellini shapes (see my efforts on the left in the above photo)!

Vegan Homemade Pasta for Ravioli
Makes about 1lb of pasta

1 2/3 cups pasta flour
1/2 cup soya flour
1/2 teaspoon salt
1 tablespoon olive oil
2/3 cup water
Bit of soya milk

Mix the flours and salt then add the oil. Pour in the water and mix initially with a fork but then get in there with your hands and bring together into a ball of dough. Knead the dough for about 10 minutes until smooth.  Pop it in a plastic bag and bung in the fridge for at least 10 minutes (or until you are ready to use). I made my pasta in the morning but then didn't roll it out and make the ravioli until the evening and it seemed okay.


Roll out the pasta as thin as you possibly can without it tearing (I should have done mine thinner) and then cut with a cookie cutter into shapes.  Put a small amount of the filling of your choice (see my suggestion above) in the middle of half these shapes.  Brush the edges of the shapes with soya milk and take the 'unfilled' halves and place on top, pinching the edges together.  I doubly secured them by then using a fork pushed around the edges.

We cooked the ravioli for about 5 minutes in rolling boiling water and all was well. We served it with Meridian Creamy Sundried Tomato Sauce which is lazy of me but also tasty!

I actually doubled the above recipe so we had some left over which I decided to freeze (pre-cooking) for a later date.

Enjoy!

Cowspiracy - Cornwall's Premiere Screening


We wrote about Cowspiracy back in May when the makers were still seeking funding to get this important environmental film completed.  We are delighted that it is now finished and even more delighted that Cornwall's premiere screening is being shown at the very place I work. We immediately booked two tickets.

For your chance to see the environmental film that environmental organisations don't want you to see, go to Eventbrite and search for 'Cowspiracy Cornwall'. The tickets are free to book with a suggested donation of £4 (£2 for students, low income, OAP's) on the door.

Cowspiracy
Cornwall's Premiere Screening
Friday 24th October 2014 - 7pm

Links to find Penryn Campus and a campus map to find the Exchange building above.
The campus operates a Pay and Display car park. 

The organiser of the screening can be contacted at - 
Scgrady28@gmail.com

Tuesday, 14 October 2014

St Clether Holy Well Chapel

 
I must admit we don't venture eastwards that much in Cornwall from our central north coast position.  We should do more though as there are unexplored treasures to discover, particularly so in and around Bodmin Moor.  We found one such example recently at St Clether Holy Well Chapel, after a tip off from our friend Vivienne.

Thought to have been built in the 5th Century this Celtic chapel is a short walk from the main church in St Clether.  We spied deer and birds of prey on our approach through this beautiful little valley.  On arriving you instantly feel that any words you utter may upset the equilibrium of natural ambiance that has peacefully settled in and around the small gated grounds of the chapel.  Surrounding trees are adorned with either bird feeders, with accompanying feathered worshippers, or simple manmade offerings of a pagan nature.  A couple of well placed benches offer a moment to contemplate the peace and take in the atmosphere, one of which is inscribed 'Peace is the sound of heaven on earth'.

The sound of running water is unsurprisingly a dominant feature here.  There are two wells.  The Upper Wellhouse is where the water is collected before it then runs through the chapel, under the granite altar, and then into the lower well in the wall of the chapel before continuing down into the River Inny in the valley below. 

The chapel itself, behind its unlocked door,  is a dark yet unimposing place.  A simple bench along one wall welcomes you to sit and take what experience you wish from this calm place.  Whatever your religious belief system, whether you believe in anything at all; the peace, the bird song, the running water, it can tap into a reflective moment for those who enjoy the wonder of such things.  In this day and age of constant barrage of technology, media and all the associated mind numbing attributes of modernity, it is indeed a special moment to sit amongst such uncontaminated peace. 

Take the time to explore this wonder.  Ongoing maintenance is required for this privately owned chapel so please do think about either donating during your visit or visiting the Well Wishers page on the St Clether Holy Well Chapel website.

The website also has lovely photos of the chapel during the Celtic year which starts on Samhain on 31st October (our modern day Halloween). 

St Clether Holy Well Chapel is situated about 1/3 mile walk from St Clether Parish Church which is signposted from the A395.  Grid reference SX202846.  Long and Lat is 50.37.55 and 04.32.40 respectively.

Fly Agaric

It is mushroom season proper now and time to start kicking around in the leaf litter looking for mushroomy delights. 
 
Easier said than done though and our trip at the weekend offered no such luck in the way of definite and safe 'shrooms' to dine on. 
 
That is unless we wanted to take a very different trip to the diner at the end of the psychedelic universe as the only very definitely identified mushroom we found was the definitely identifiable Fly Agaric.  Cue elves and goblins  and all those typical images associated with this mushroom.  It is certainly not one for our dining table but is still a beautiful sight at this time of year and a mushroom with a long and interesting history dating back thousands of years in European folklore.  Read more about it on this Mythology and Folklore of the Fly Agaric blog post.
 
In the meantime, if you do intend to go out there looking for mushrooms;
 
1.  Don't eat this one.
2.  Only pick and eat ones you definitely know are safe to do so.  It could be a mistake that could make you very unwell, very high or very dead otherwise!


Thursday, 9 October 2014

Super Seitan At Last!


We have experimented with making seitan in the past and although I have still enjoyed the results I have to say I didn't think I had quite nailed it; whether boiled or baked. That is until now when I happened across a recipe on "Yeah That 'Vegan Shit'" blog, which by the way is an entertaining experience!  Yep, this is 'the one' I reckon.  Ironically I used up the last of my vital wheat gluten on this recipe so will have to put in an order before I can get my hands on more of this lovely stuff!  Check out the recipe from the above link; you won't be disappointed.  

So once it's made what do you do with it?  Well, I had this thing about making a mushroom and red wine sauce to go with it.  It turned out to be very yummy with an unusual hint of sophistication within the realms of the Driftwood Vegan household.  I served it with a potato salad with a side of salad type stuff like lettuce, cucumber (for me only as Phil hates it) and beetroot.  I would most certainly do it again.....as soon as the next delivery of vital wheat gluten arrives.  It is also good thinly sliced for sandwiches by the way.

Seitan with Mushroom and Red Wine Sauce

Glug of olive or rapeseed oil x 2
1 onion sliced
8oz mushrooms sliced
1 clove garlic crushed
1/2 glass of vegan red wine approx (leave some to drink too!)
1 tsp Dijon mustard
1 tsp fresh or dried thyme
1 tsp fresh or dried parsley
Salt and pepper to taste
8 fl oz veggie stock (I used a tomato and herb based one)
1 tsp cornflour
8-10 slices of the above seitan recipe
Some plain flour (about 2 tablespoons maybe)

1.  Pop the first glug of oil in the bottom of a saucepan and heat before adding the sliced onion.  Cook until slightly translucent and then add the sliced mushrooms and crushed garlic.  Cook until lightly browned; about 10 minutes with stirring.

2.  Whisk together the red wine, mustard, thyme, parsley, salt and pepper then add this to the mushroom and onion mixture and cook for about 5 minutes.

3.  Add the corn flour to the warm veggie stock and mix well before then adding to the main mixture and cooking for maybe 15 minutes more to reduce and thicken slightly. That's the sauce all sorted now so just keep warm whilst you attend to the seitan.

4.  Heat the second glug of oil in a frying pan.  Coat the seitan slices in flour before then frying until slightly browned.

5.  Pop the seitan slices on the serving plate and slaver generously with the sauce.

Enjoy!

As mentioned above I served this with potato salad which I made the following way (although I really cannot remember the ratios but hey you get the idea!) - 

'I Really Can't Remember the Details' Potato Salad

Potatoes
Sweet potatoes
Hemp seeds
Spring onion
Vegan mayo
Salt and pepper
Sprinkle of  Inspiral Raw Superfood Salad Sprinkles Pizzeria

Cook up the potatoes and sweet potatoes until tender but with a slight hint of bite. Drain and then let cool slightly before adding in as much of the other ingredients as your natural instinct tells you to!

Enjoy!

Tuesday, 7 October 2014

Floating Leaves and Flotsam Staircases

A late afternoon stroll on 'our patch' can reveal the most lovely and surprising things.  We went out in search of sunshine between showers and did indeed find that.  We also went out in search of blackberries but didn't find any of note; it seems we missed the boat on that one.  We did however discover beautiful floating autumnal leaves on the changing tide of the estuary which had us mesmerized for quite some time.  However, what was the most entertaining and unusual discovery was that of a whole staircase dislodging and floating itself into the middle of the estuary.  Not something you see every day for sure.  

Viking Long Ship on it's way to Valhalla or just a dislodged staircase?
The staircase had formerly, before the tide took ownership, belonged to one of the 'posh' properties on the other side of the estuary.  They had only constructed it about a week ago to extend their access right to the waters edge.  What they hadn't considered was what the higher high tide may think of such an encroachment into its territory.  Idiots.  All was to be revealed in dramatic wonder as the staircase warped and wavered on its ill considered perch in front of our very eyes before making a break for freedom upriver.  

The problem was that the tide was just about to turn and soon that 'staircase to heaven' would turn to a 'staircase to hell' if it headed out to sea.  Being responsible seafaring adults with a vivid imagination of what might happen if a staircase 'dropped in' on your wave, we decided to call in the Coastguard.  After all a 10' x 30' obstruction about to launch itself into the surf zone in the river mouth surely wasn't going to end well.  45 minutes later the Coastguard had failed to show; clearly floating staircases were either considered normal for round these parts and should be dealt with 'dreckly', or they may have had other more pressing emergencies to deal with.  

Either way we had to give up our vigil of the vigilante staircase as we had curry to cook.  We did however ring up a few friends to alert them of potential obstacles in the surf tomorrow and to secure our share of any driftwood that may wash up on the beach.  After all wrecking is still alive and well in Cornwall!